Elements That Make Indian Curry so Famous in Winterthur

The very term 'curry' has been originated from Southern part Asia, that means a juicy or gravy dish generally used as a side-dish for Rice or Roti. If you are fond of Indian food dishes then you must have enjoyed some of the popular curries. However, you may find the tastes bit different in various part of Winterthur compared to the authentic versions of India. Interestingly, every state has its paramount cuisines of Indian curry which are unique and different than the other in taste and look.

Types-

Some of the special dishes are-

• Butter Chicken- Every restaurant's special item.
• Chana Masala- It is generally dry and has a slight tangy sour flavor.
• Korma- Vegetables cooked in coconut milk with dry spices.
• Chicken kasha masala- Oily and too much spicy.
• Tikka Masala- Grilled in Tandoor and thick creamy curry.
• Flavors- Paneer or chicken is cooked with flavor of garlic, chili, Manchurian.

Why it is in vogue-

In Winterthur between countless restaurants of various types, there are so many best Indian restaurant in Winterthur which are famous for the curries. What makes the Indian curryspecial even in Winterthurare the spices, like cumin, turmeric, dry chili, pepper, fenugreek, coriander, mustard seeds, cinnamon, cardamom, etc. The dry and wet mixture of these ingredients create a beautiful smell and make a delicious gravy dish. This specialty impels to open Indian restaurants for the food lovers to provide them the spicy and savory taste besides other Indian foods.